Program

Together Krinova Incubator & Science Park and DTU Skylab merge thier different competences into a full-dedicated 2-step food hack. Foodhack#1 was arranged in January and in May 2018 it´s time for hack#2! Hack#1 at Krinova focused on concepts and ideas and Hack#2 at DTU Skylab, you can develop your concept further and make prototypes.
Get FREE Participant ticket to Hack #2 here

Program hack#2

Friday 4th of May

17:00 Welcome

17:15 Inspirational Talk by Roberto Flore: Squids of the North – expanding deliciousness

17:45 Hands-on experience: Gyotaku workshop on food waste

19:00 Mingle and food

19:30 Pitching – pick a challenge – team formation

21:00 Lab tour & prototyping methods

22:00 Work-work-work and sleep

Saturday 5th of May

8:00-9:00 Breakfast, seminar: prototyping methods and product development

9:00-12:00 Work-work-work - technical staff & mentors will be around

12:00-13:00 Lunch, Inspirational talks by Emil Krøll: Brewers Spent Grains & Daniel Nørgaard: Grass protein as food ingredient, DTU Food

13:00-18:00 Work-work-work – technical staff & mentors will be around

18:00-19:00 Dinner

19:00- Work-work-work

19.30- SkylabBio: Michelin Chef

Sunday 6th of May

8:00-9:00 Breakfast

11:00-13:00 Finals – demo hour & pitching: the contestants present their prototypes and products

13:00-14:00 Lunch, time for the jury and participants to convene

14:00 Prize ceremony

15:00 Goodbye and see you next year for new foodhacks

See the film from last years Food hackathon by Krinova.