Together Krinova Incubator & Science Park and DTU Skylab merges our different competences into a full-dedicated 2-step food hack. Join both hacks January and May 2018 for the best effect - or just come to one or the other. Hack#1 at Krinova (January 2018) focuses on concepts and ideas and Hack#2 (May 2018) at DTU Skylab you can develop your concept further and make prototypes.
Registrer for: Get tickets Hack #2

Program hack#2

Friday 4th of May

17:00 Welcome

17:15 Inspirational Talk by Roberto Flore: Squids of the North – expanding deliciousness

17:45 Co-create and hands-on experience: Gyotaku workshop on food waste

19:00 Mingle and food

19:30 Pitching – pick a challenge – team formation

21:00 Lab tour & prototyping methods/tools

22:00 Work-work-work and sleep

Saturday 5th of May

8:00-9:00 Breakfast, seminar: prototyping methods/tools and product development

9:00-12:00 Work-work-work - technical staff & mentors will be around

12:00-13:00 Lunch, Inspirational talks by Emil Krøll: Brewers Spent Grains & Daniel Nørgaard: Green biorefining: Grass Protein as Food, DTU Food

13:00-18:00 Work-work-work – technical staff & mentors will be around

18:00-19:00 Dinner, pitch boost by start-up coach Kristoffer Buch, DTU Skylab

19:00 Work-work-work

19.30 SkylabBio & Chillax: Michelin Chef by

Sunday 6th of May

8:00-9:00 Breakfast

11:00-13:00 Finals – demo hour & pitching: the contestants present their prototypes and products

13:00-14:00 Lunch, time for the jury and participants to convene

14:00 Prize ceremony

15:00 Goodbye and see you next year for new foodhacks

See the film from last years Food hackathon by Krinova.