Join in and set your impact in the food industry! On Friday the 15th of March we launch the 5th annual Food Hack. New friends, lots of fun and food and tough challenges!
The Food Hack is a 48hour long innovation competition and food conference for the global food community initiated by Krinova & the research council for sustainable development – Formas. This year’s theme is “A Healthier Planet” we set out in association with Formas, research council for sustainable development, to tackle challenges related to the sustainable development goals defined by the United Nations in their Agenda 2030.
Food and the food system design play a vital role in fulfilling these goals to ensure access to food, water, and renewable energy while preserving ecosystems, biodiversity, and stable and equal societies. Hackers will work in teams to set up projects boosted by the latest research and experienced mentors. You will also get access to a test kitchen. All in the spirit of challenge driven open innovation!
Still under construction - but this is the always evolving program for the Food Hack 2019.
10:00 am Registration and Food Tech Pavilion opens
12:00 pm Lunch
1:00 pm Food Talk
4:30 pm Break
5:00 pm Food Hack Opening
5:30 pm Challenge presentation
6:30 pm Dinner & Team Formation
8:00 pm Practical information for Hackers
8:30 pm ----> Hack all night!
9:00 am Breakfast
9:30 am Presentation: Hack ABC
10:00 am Coaching sessions/Work
12:00 pm Lunch
12:30 pm Presentation: What can Krinova do for you?
1:00 pm Coaching Sessions/Work
3:00 pm Fika
4:00 pm Coaching Sessions/Work
6:00 pm Dinner and more
6.30 pm Presentation: How to woo the Jury
7:00 pm Hack all night
8:00 am Breakfast
9:00 am Deadline: slides
11:00 am Grand final pitching event
13:00 pm Lunch / Jury convenes
14:00 pm Award ceremony
It's a 48 hour innovation competition. Check out the videos from 2017 and 2018 to see what it means to be a Food Hacker.
2018 – The Greater CPH Foodhack
Foodhack 2018 by DTU Skylab & Krinova was a double food hack, which means double the fun! Over the course of two weekends students, innovators, companies and food hackers worked hard to combine food and tech in a successful combo – all in the spirit of open innovation.
2017 – Connectivity of Food
Theme for 2017 was ”Connectivity of Food” containing several dimensions such as: what values can the new technology create? how can we cultivate, produce and consume smarter? At the same time connectivity is wider than just technology. it´s in the boundary between different areas that many of the most exciting innovations are born.