Join in and be a Hacker! On Friday the 15th of March we launch the 5th annual Food Hack. New friends, lots of fun and food, tough challenges addressing this years theme: A Healthier Planet.
The Food Hack by Krinova & Formas is a 48hour long innovation competition for the global food community. This years theme is “A Healthier Planet” and we set out in association with Formas, research council for sustainable development, to tackle challenges connected to the sustainable development goals defined by the United Nations in the Agenda 2030.
Food and food systems play a vital role in fulfilling these goals to ensure access to food, water and renewable energy while preserving ecosystems, biodiversity and stable and equal societies. During the event Hackers work in teams in the spirit of challenge driven open innovation to set up innovation projects boosted by the latest research and experienced mentors.
Still under construction - but this is the ever evolving program for the Food Hack 2019.
10:00 am Registration and Food Tech Pavilion opens
12:00 pm Lunch
1:00 pm Food Talk Opening
4:30 pm Break
5:00 pm Food Hack Opening
5:30 pm Challenge presentation
6:30 pm Dinner & Team Formation
8:00 pm Practical information for Hackers
9:00 am Breakfast
9:30 am Presentation: Hack ABC
10:00 am Coaching sessions
12:00 pm Lunch
12:30 pm Presentation: What can Krinova do for you?
1:00 pm Coaching Sessions
3:00 pm Fika
6:00 pm Dinner and more
6.30 pm Presentation: How to woo the Jury
7:00 pm Hack all night
8:00 am Breakfast
9:00 am Deadline: slides
11:00 am Grand final pitching event
13:00 pm Lunch / Jury convenes
14:00 pm Award ceremony
It's a 48 hour innovation competition. Check out the videos from 2017 and 2018 and find out more about what it means to be a Hacker.
2018 – The Greater CPH Foodhack
Foodhack 2018 by DTU Skylab & Krinova was a double food hack, which means double the fun! Over the course of two weekends students, innovators, companies and food hackers worked hard to combine food and tech in a successful combo – all in the spirit of open innovation.
2017 – Connectivity of Food
Theme for 2017 was ”Connectivity of Food” containing several dimensions such as: what values can the new technology create? how can we cultivate, produce and consume smarter? At the same time connectivity is wider than just technology. it´s in the boundary between different areas that many of the most exciting innovations are born.